Winter Menu

Greens

Burrata - charred tomato, baby kale, pesto, house made focaccia, vincotto

$9.00

Squash - roasted delicata, goat cheese, muskoka cranberry, crispy sage, balsamic, pecan

$9.00

Beetroot - roasted beet, whipped feta, baby greens, puffed grains, toasted walnut, shallot dressing

$9.00

Chop - romaine, radicchio, pepperoncini, tomato, cucumber, chick pea, ricotta salata, creamy dill

$9.00

Entrée

Lobster Cake - lobster, crab, yukon potato, fresh dill, grilled shirmp, creole remoulade, sprouts

$9.00

Arancino - mozzarella, saffron & pea, ragu of local beef, gremolata

$9.00

Tuna Tartare - sushi grade tuna, mango, cucumber ponzu, rice crisps, furikake, black garlic aioli

$9.00

Galette - roasted mushrooms, caramelized onion, spinach, mornay, puff pastry, truffle

$9.00

Main

AAA Beef - Chef's cut of the week, served with seasonal sides - ask for details

$9.00

Miso Salmon - sesame crusted, lobster coconut cream, grilled bokchoy, sticky rice, thai basil oil

$9.00

Involtini - prosciutto wrapped chicken, spinach, asiago, roasted root vegetables, carrot top gremolata

$9.00

Lamb Shank - red wine braised, truffle demi glace, roasted mushroom orzo, roasted parsnip

$9.00

Dessert

Sweet Potato Crumble - warm spices, local maple syrup, pecan & oat brown sugar topping, french vanilla ice cream

$9.00

Double Chocolate Cheesecake - Basque style, dark chocolate, caramelized white chocolate, biscoff, salted caramel

$9.00

Wild Blueberry Bread Pudding - buttery brioche, blueberry maple syrup, vanilla crème anglaise

$9.00

Peanut Butter Cream Pie - cinnamon graham crust, concord grape jelly, candied peanuts, banana chips

$9.00

$70 + HST per guest - Choose one from each course to build your custom dining experience

The courses will be the same for each guest. Dietary restrictions can be accommodated for certain dishes - please inform before making your decisions.